Food Hygiene Level 4 (4N1119)
The programme will enable learners to deliver HACCP. It will ensure competency in the preparation of HACCP assessments.
Delivery of this programme may be in-house or is offered on a public basis in venues around the country. The facilitation of the program will consist of a variety of lectures, practical demonstrations and student-centred learning.
With a duration of 2 days this programme may provide transfer to other awards.
On completion of this QQI Level Food Hygiene course learners can progress onto
The main benefits of HACCP based procedures are:
IT skills & Resources:
Access to English Proficiency Assessment: https://www.cambridgeenglish.org/test-your-english/general-english/
Skills demonstration accounts for a maximum 20% & a 1.5 hour theory based examination accounts for maximum of 80% of allocated marks.
Please make Carraig Safety aware of any special learning needs/requirements to enable you to participate fully in the programme. It is Carraig Safety’s policy to support any special requirements of learners during the course program & course assessment.
Successful participants will receive a QQI Level 4 HACCP Certificate.
Duration: 2 Days
This course is particularly aimed at food handlers, catering staff who prepare food for public consumption, staff who serve in hotels, hospitals, nursing homes, retail outlets and general catering establishments. Also, non-food handlers who can affect the safety of food.
What course resources do I receive upon completion
You will be given access to all recourses via the Carraig Safety Website for the duration of the course. You can download these resources and use as required.
What do I need to bring?
We supply all course materials, manuals, packs and refreshments.
What Certification will I receive?
You will receive a QQI Level 4 HACCP Certificate.
Any Other Questions?
We'll be happy to answer any other questions you may have by phone or email. You can click the button below to ask a question online, or call us on 01 6293852.